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Granudie Desserts


Feeling a bit Granaughty are we? Don’t worry, no judgement here!


In fact, we have several ideas about how to make a delicious dessert using Granudie granola.


Perhaps stewing a few apples or pears and serving them warm sprinkled with Granudie Number 2, a dollop of marscapone and a drizzle of vanilla essence tickles your fancy.


To entertain a crowd, create some quick and classy jar trifles by firstly soaking small slices of madeira cake in limoncello. Place these in the bottom of each jar, and begin layering Granudie Number 1 with a good-quality yoghurt, strawberries and blueberries. Top each jar with freshly whipped cream, a sprinkle of nutmeg and blueberries. Or, upgrade your classic cheesecake base by substituting biscuits for Granudie.

We recommend our zesty Granudie Number 1 for citrus or vanilla filling, whilst the buttery Granudie Number 3 flavour profile works best for chocolate cheesecakes.

Lastly and most importantly, we recommend that you adopt the philosophy that life is short – eat dessert first!


You may now leave the table.


Nola May x

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